Food Tech Focus – Stage 6: Student Book and 4 Access Codes
“Food Tech Focus – Stage 6” is the essential guide for mastering the NSW Food Technology Syllabus for Stage 6. Building on the success of the Stage 5 text, this edition continues the tradition of a well-structured approach to food technology education.
What’s Inside:
- Comprehensive Syllabus Coverage: Tailored content that follows the 2018 syllabus, ensuring all educational standards are met.
- NelsonNet Resources: A wealth of digital resources to enhance teaching and learning experiences.
- Educator Support: Includes teacher programs, chapter PDFs, and answers for effective classroom management.
- Student Engagement: Engaging activity worksheets, video clips, and bonus recipes keep students interested and motivated.
- Easy Access: Teachers receive complimentary access to NelsonNet by using this book as a core classroom resource.
Expert Authorship: Authored by Rosalie Guatieri, a veteran educator with extensive experience in teaching technology and VET subjects, including food technology. Currently, she is the Head Teacher TAS at Georges River College – Peakhurst Campus, renowned for its specialized teaching in Stage 4 and 5.
Empower Your Classroom: With “Food Tech Focus – Stage 6,” educators are equipped with a structured, syllabus-aligned textbook and a suite of digital tools to bring food technology to life for their students. This package, complete with 4 access codes, is the perfect recipe for educational success in food technology.
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